Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy no-bake banoffee pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banoffee Pie is another no bake, flourless and eggless dessert! A combination of sweet, sticky and soft topped with freshly whipped cream will definitely be. This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

Easy No-Bake Banoffee Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy No-Bake Banoffee Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Banoffee Pie:
  1. Prepare For the biscuit base
  2. Make ready 300 g HobNobs
  3. Take 125 g melted butter
  4. Get For the Filling
  5. Make ready 1 x 397g can Nestle Caramel
  6. Get 2-3 large bananas
  7. Get For the whipped cream topping
  8. Make ready 300 ml double cream
  9. Take 1 TBSP icing sugar
  10. Get Chocolate shavings

This dazzling no bake banoffee pie has a buttery base, creamy caramel, and banana layers, and topped with fresh whipped cream. Banoffee Pie is not a British Classic, it is far too young a recipe. No matter its age, the Banoffee Pie is loved throughout the land. The beauty of this recipe is the bringing together of a biscuit crumb crust (held together with butter) and then a filling of deep caramel.

Instructions to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

Banoffee Pie requires no baking, only assembling a handful of ingredients but it tastes so decadent, no one will ever think shortcuts were taken! I absolutely love ending a great meal with something easy but equally impressive. No Bake Red Velvet Cheesecake Recipes. Create your favorite Banoffee Pie without hassle with our No-Bake Banoffee Pie Recipe! Your loved ones will surely enjoy this delightful dessert. ➤ Click here to see the full recipe!

So that is going to wrap it up for this exceptional food easy no-bake banoffee pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!