Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggie puff pastry tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The flavors in this tart come together so well. All you need to do it dice the veggies and thaw your puff pastry. While the puff pastry is getting thawed, cook the eggplants till they are little soft.
Veggie puff pastry tart is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Veggie puff pastry tart is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie puff pastry tart:
- Prepare 1/2 pack Ready-made puff pastry
- Prepare 5 tbsp passata
- Prepare 1/2 onion cut into rings
- Get 1/2 red pepper
- Make ready 1/2 green pepper
- Make ready 1/2 courgette
- Make ready 2 spring onions
These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables. A flexible recipe that is easy to adapt to suit taste or to the ingredients you have I find when they are already prepared and cooked, we are much more likely to reach our veggie intake goals. Store-bought puff pastry is worth always having in the freezer, but did you know you can also freeze pesto? The next time you make a big batch or find yourself with some leftovers, freeze what you need for this tart and A perfect pesto tart is then at your fingertips — all you need are some veggies!
Steps to make Veggie puff pastry tart:
- Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
- Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
- Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.
Flavoursome, healthy veggies packed into quick and easy to prepare puff pastry and then topped with cheese. [Recipe is sponsored by Volkswagen.] Our kids have this fascination with cars, so instead of the usual autumnal themed veggie tarts today we're topping our pastries with Beetles! Unfortunately, this Caramelized Onion & Eggplant Puff Pastry Tart does not have truffle oil. After I made this Leek & Olive Tart from Rikki Snyder's food photography blog, I had a leftover puff pastry sheet sitting in the freezer, just begging to be made into something awesome. Don't be a tart, check out this veggie tart instead. Once the vegetables are out of the oven, roll out your puff pastry and cut it in half lengthways.
So that’s going to wrap this up for this special food veggie puff pastry tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
