Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turnip & pork belly curry stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turnip & Pork Belly Curry Stir-fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Turnip & Pork Belly Curry Stir-fry is something which I have loved my whole life.
Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». turnip [ˈtə:nɪp]Существительное. turnip / turnips. turnip. A vegetable of very limited intelligence. turnip. a person in a permanent or persistent vegetative state or coma. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa).
To get started with this recipe, we have to first prepare a few components. You can cook turnip & pork belly curry stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turnip & Pork Belly Curry Stir-fry:
- Make ready 3 Turnip (roots and leaves)
- Take 200 grams Thinly sliced pork belly
- Get 1 Salt
- Take 1 tsp Curry powder
- Get 1 tsp Oyster sauce
- Get 3 tbsp Mayonnaise
- Take 1 Vegetable oil
The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. See also parsnip. Транскрипция и произношение слова "turnip" в британском и американском вариантах. Подробный перевод и примеры. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation.
Instructions to make Turnip & Pork Belly Curry Stir-fry:
- Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
- Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
- When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
- Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.
The glycemic load of cooked turnips is Turnips are an excellent source of vitamin C. One of the many benefits of this vitamin is that it is necessary for. Early turnips have a pearly green-white skin tinged with purple and tender flesh with a peppery There are two types of turnip: early- and main-crop. Both are round and slightly flattened with wispy. E. næp, from L. napus turnip.
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