Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swiss Chard Fatayer/pies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Swiss Chard Fatayer/pies is something that I have loved my whole life. They’re fine and they look fantastic.
Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.
To begin with this recipe, we have to prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Get For the dough
- Make ready Dough: see manoushe recipe (link in first step)
- Prepare Filling
- Prepare 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Make ready 1 big onion, chopped
- Make ready 1 teaspoon sumac
- Take 1 teaspoon pomegranate molasses
- Prepare 1 lemon juice
- Prepare Salt
- Take 2 tablespoons olive oil
- Take Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a Garlic-seasoned Swiss chard filling is surrounded by olive-oil dough in this savory vegetarian pie. Peruvian Swiss Chard Pie. by: Carlos C. This is an adaptation of a tradition Italian-Peruvian Swiss chard pie called pastel de acelga. It's also known as tarta pascualina in other Latin American countries, like Argentina and Uruguay.
Instructions to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
Make Chowhound's swiss chard recipe for an easy and healthy side dish. Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. The avocado was so delicious.the cool rich taste blended so smoothly with the acidic tomatoes and slightly bitter swiss chard. I'd like to try this with mixed beans. Swiss chard doesn't get as much love as its cooler cousins, kale and spinach, but it's every bit as versatile.
So that is going to wrap this up with this special food swiss chard fatayer/pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
