Pork Belly Cubes Cooked with Canned Pineapple
Pork Belly Cubes Cooked with Canned Pineapple

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly cubes cooked with canned pineapple. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Belly Cubes Cooked with Canned Pineapple is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Belly Cubes Cooked with Canned Pineapple is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork belly cubes cooked with canned pineapple using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Cubes Cooked with Canned Pineapple:
  1. Take 350 grams Pork belly (block)
  2. Get 1 can's worth ☆ The syrup from a small can of pineapple
  3. Make ready 1 tbsp ☆ Vinegar
  4. Prepare 50 ml ☆ Cooking sake
  5. Take 70 ml ☆ Soy sauce
  6. Take 500 ml ☆ Water
  7. Take 1 piece Ginger (used in the parboiling stage)
Instructions to make Pork Belly Cubes Cooked with Canned Pineapple:
  1. Cut the pork belly into 2 to 3 cm cubes. Slice the ginger. Put both into boiling water and parboil for about 10 minutes. Drain off the cooking water and wash the pork carefully.
  2. Put the parboiled pork and the ☆ ingredients in a pan, and simmer. (You can put in the pineapple from the can if you like.)
  3. Bring the pan to a boil, then turn down the heat to low-medium. Put on a lid, and simmer until there's no more liquid in the pan. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half.
  4. The pork will be tender in 1 hour. It will look like this when it's done. You don't need a pressure cooker for this.

So that is going to wrap it up for this special food pork belly cubes cooked with canned pineapple recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!