Tapioca Milk Jelly
Tapioca Milk Jelly

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tapioca milk jelly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tapioca Milk Jelly is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tapioca Milk Jelly is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tapioca milk jelly using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Milk Jelly:
  1. Take 1/4 cup Small Tapioca Pearls
  2. Take 2 cups Milk *OR Milk of your choice
  3. Take 1 teaspoon Gelatine Powder
  4. Prepare 1 tablespoon Water
  5. Make ready 2 tablespoons Caster Sugar
  6. Make ready 1/2 teaspoon Vanilla Extract *optional
  7. Get <Blueberry Sauce>
  8. Prepare 1 cup Frozen OR Fresh Blueberries
  9. Get 2 tablespoons Caster Sugar
  10. Prepare 1 teaspoon Kirsch *optional
  11. Make ready 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water
Steps to make Tapioca Milk Jelly:
  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
  6. Enjoy with your favourite fruit sauce.
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.

So that is going to wrap this up for this special food tapioca milk jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!