Gourmet Italian Chicken Pasta Meatball Soup
Gourmet Italian Chicken Pasta Meatball Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gourmet italian chicken pasta meatball soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gourmet Italian Chicken Pasta Meatball Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gourmet Italian Chicken Pasta Meatball Soup is something which I’ve loved my whole life.

These meatballs are destined to be used in a soup. The extra flavour in the meatballs is key to an extra flavourful soup. PS You could be sensible and use macaroni or risoni/orzo, or another type of pasta that is easier to eat.

To begin with this recipe, we must first prepare a few components. You can cook gourmet italian chicken pasta meatball soup using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Gourmet Italian Chicken Pasta Meatball Soup:
  1. Make ready 1 Cornish Hen
  2. Get 1 lb chop meat…beef, pork & veal combo
  3. Get 2 carrots
  4. Take 6 celery stalks
  5. Get 2 parsnips
  6. Prepare 6 clove garlic
  7. Get 2 cup seasoned breadcrumbs
  8. Take 2 eggs
  9. Make ready 2 tbsp flat leaf parsley
  10. Make ready 1 lb ditallini pasta
  11. Get 1 salt & pepper to taste
  12. Prepare 1 grated parmesan cheese
  13. Prepare 1 water
  14. Make ready 3 onions

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Instructions to make Gourmet Italian Chicken Pasta Meatball Soup:
  1. Chop Cornish Hen in fours right through the bones
  2. chop onions & celery in half & quarter carrots & parsnip
  3. put chicken & chopped veggies in large pot & fill with water….make sure water is a couple of inches over chicken & veggies…..is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top
  4. add a tablespoon of salt & a half tablespoon of black pepper
  5. put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes
  6. in a separate pot fill with water bring to boil…generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside
  7. in a large bowl add chop meat…I used a combo of 3 meats…u can use any combo of meats u like or any one meat on its own
  8. mince garlic & add to meat
  9. chop parsley & add to meat
  10. crack eggs into meat
  11. add half cup of grated parmesan cheese to meat
  12. add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached …u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball
  13. Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside
  14. remove chicken from pot …set aside & let cool & shread meat off the bones & set meat aside
  15. put soup through a strainer reserving the stock….put stock back into pot & bring to a boil…discards the veggies not needed for this dish
  16. add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes
  17. salt & pepper to taste
  18. fill bowl about half way with cooked pasta…then scoop soup with chicken & meatballs into bowl with the pasta…add a teaspoon of grated parmesan cheese to bowl & stir into broth
  19. eat & enjoy

Thank you US Potato Board for sponsoring this post! All opinions and text are my own. It's my first soup without pasta or dumplings. The only change is to add some spice 🙂. This Italian Meatball Soup is easy and delicious, tender beef meatballs and loaded with veggies - it's a quick, hearty meal to satisfy all appetites!

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