Pork Belly In Chinese Wine
Pork Belly In Chinese Wine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork belly in chinese wine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Belly In Chinese Wine is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork Belly In Chinese Wine is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly In Chinese Wine:
  1. Make ready BRAISE SHAOXING PORK BELLY
  2. Get 5 slice ginger
  3. Take 1 tsp oil
  4. Get 1 tbsp sugar
  5. Make ready 1 cup water
  6. Make ready marinate
  7. Take 2 tbsp shaoxing wine
  8. Make ready 1/2 cup dark soy sauce
  9. Get 3 small star anis
  10. Take 3 stick cinnamon
  11. Get 1000 grams 250gram per person pork belly
Instructions to make Pork Belly In Chinese Wine:
  1. quick blanch pork ,drain and pat dry
  2. marinate pork for half hour
  3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
  4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
  5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice

So that’s going to wrap this up for this exceptional food pork belly in chinese wine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!