Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin spelt crackers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Spelt Crackers is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Spelt Crackers is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin spelt crackers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spelt Crackers:
- Prepare 250 g Spelt flour
- Make ready 100 g pumpkin puree
- Get 1/2 tsp turmeric
- Take 1/2 tsp salt
- Get 1/2 tsp cumin
- Get 1/4 tsp pepper
- Make ready 1 tbsp olive oil
- Make ready 80 mls water
Instructions to make Pumpkin Spelt Crackers:
- Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
- Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
- Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
- Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
- Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.
So that’s going to wrap it up for this special food pumpkin spelt crackers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!