Easy Ham and White Bean Soup
Easy Ham and White Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy ham and white bean soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Instead of using dried beans, a can (or two) of white beans is perfect. Within minutes, a pot of pantry-perfect soup is ready to be devoured.

Easy Ham and White Bean Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Ham and White Bean Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ham and White Bean Soup:
  1. Prepare soup
  2. Take 2 can great northern beans, drained and rinsec
  3. Prepare 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
  4. Prepare 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
  5. Take 1 cup carrots, cut on bias into 1/4 inch slices
  6. Prepare 1 parsnip, cut on bias into 1/4 inch slices
  7. Take 1 cup onion, medium chop, can use green onion
  8. Make ready 2 tbsp butter
  9. Make ready 1/8 tsp corriander
  10. Get 1/4 tsp mustard powder
  11. Get 1 salt and pepper to taste

Ok, I have a teeny tiny confession. Heat olive oil in a soup pot over medium-high heat. Put smoked ham hock, beans, and liquid together in large saucepan. Turn heat on to medium high.

Steps to make Easy Ham and White Bean Soup:
  1. In large stock pot melt butter over medium heat.
  2. Saute carrots and parsnips for 3 minutes, then add onions.
  3. Cook 4 more minutes.
  4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
  5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
  6. Serve hot with a good roll or bread.
  7. Recipe by taylor68too.

Turn heat down to medium low and cover with tilted lid to only cover partially. Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour. I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Stir; reduce heat and partially cover. A classic from my childhood, this Easy Bean and Ham Soup is a nourishing and satisfying supper that's full of flavor!

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