Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spanish stew with chorizo and morcilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Stew is a hearty and perfect for special occasions on a winter day.
Spanish stew with chorizo and morcilla is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spanish stew with chorizo and morcilla is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish stew with chorizo and morcilla:
- Prepare 250 gr Morcilla or Black Pudding
- Take 200 gr chorizo
- Prepare 2 peppers
- Make ready 500 gr potatoes
- Make ready 400 gr cannellini beans
- Make ready 1 chilli
- Prepare 2 onions
- Prepare 2-3 bay leaves
- Make ready 2 cloves garlic
- Take 100 gr black olives
- Prepare Basil
- Prepare Oregano
- Get Rosemary
- Make ready Beef Stock
- Get 750 ml water
With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Pour the passata, tomato puree, vegetable stock and white wine over the. Spanish blood sausage, or morcilla, is a very different beast depending on which part of Spain you find yourself. The most popular morcilla comes from the town of Burgos where the pork blood is mixed with rice, red pepper, salt and onion and put into casings.
Steps to make Spanish stew with chorizo and morcilla:
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve
Medallions of morcilla de Burgos are then. Spanish charcuteria is generating a lot of attention overseas. When you live in Spain you tend to take the quality of the tradition of the charcuteria. Jamon with tomato on toast for breakfast…. a good hearty fabada stew for lunch or a tapa of chorizo with cider when meeting up with friends at the bar. Spanish cocido is a stew with assortment of meat from different animals and chikpeas.
So that is going to wrap this up with this special food spanish stew with chorizo and morcilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
