Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot venison stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Venison Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Venison Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
Please Contact us at mrsvolfie@gmail.com if you would like to become a team member by purchasing a Team Volfie Bumper sticker. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker!
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Stew:
- Take 2 lb cubed venison
- Take 2 medium parsnips
- Prepare 1 large yellow squash
- Prepare 16 oz petite carrots (peeled)
- Take 4 tbsp horseradish
- Get 30 oz cream of mushroom soup
- Make ready 15 oz beef broth
- Prepare 6 medium button mushrooms
- Get 4 tbsp lemon pepper
- Prepare 2 tbsp ground ginger
- Get salt
- Take ground black pepper
We spent last weekend deer hunting up at my folks' place. My mom and I had fun chasing the little ones and catching up on our visiting while the guys did their best to fill the. Be the first to review this recipe. This is a great stew for Sunday football.
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Venison Stew Meat In Crock Pot Recipes. Crock Pot Venison Cream Mushroom Soup Recipes. Make this Venison Slow Cooker Stew when you need something warming, nutritious and comforting to eat, that is not too much trouble to make either. This will be the best Crockpot Venison Stew you will.
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