A Feast in Our House! Simmered Pork Belly (Buta no Kakuni)
A Feast in Our House! Simmered Pork Belly (Buta no Kakuni)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, a feast in our house! simmered pork belly (buta no kakuni). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have a feast in our house! simmered pork belly (buta no kakuni) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Feast in Our House! Simmered Pork Belly (Buta no Kakuni):
  1. Make ready 500 grams to 1 kg Pork belly block
  2. Get 4 or more Eggs
  3. Take 1 piece Ginger
  4. Take 2 stalks The green part of a Japanese leek
  5. Get 66 ml ○Sake
  6. Prepare 66 ml ○Mirin
  7. Prepare 66 ml ○Soy sauce
  8. Make ready 4 1/2 tbsp Sugar
  9. Make ready 2 1/2 cup Water
Steps to make A Feast in Our House! Simmered Pork Belly (Buta no Kakuni):
  1. Put eggs in a pan with cold water, and bring to a boil. Cook for 5 minutes after it comes to a boil to make soft boiled eggs. Combine the ○ flavoring ingredients.
  2. Brown the pork belly pieces in a non-stick pan. Wipe the rendered fat with paper towels.
  3. Cut the browned pieces into chunks. (They'll shrink a little after simmering, so cut them on the large side.)
  4. Put the pork chunks in a pot with enough water to cover, and bring to a boil. Simmer for 30 minutes over medium heat. Take the meat out, and throw away the water.
  5. Put the parboiled pork chunks, ginger, and the green part of leek into the pot with sugar and 3 cups of water, and bring to a boil. Set the heat to low-medium and simmer for 15 minutes.
  6. Add ○ ingredients, cover with a small lid or piece of aluminium foil that sits right on top of the pot contents (drop lid or otoshibuta) and simmer over low heat for 90 minutes to 2 hours. If the simmering liquid level drops too low, add more water. At the end of of the cooking period, the liquid level should be about 1/2 to 1/3 of the original amount, so adjust accordingly.
  7. When the liquid has reduced to about 1/3, turn the heat off and leave to cool. When the cooking liquid has cooled down completely, add the boiled eggs to marinate. Reheat just before serving.

So that is going to wrap it up with this special food a feast in our house! simmered pork belly (buta no kakuni) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!