Smoked Pork Belly
Smoked Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Pork Belly is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoked Pork Belly is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked pork belly using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Belly:
  1. Prepare 2 1/2 lb Pork Belly
  2. Get 4 tbsp Agave Nectar
  3. Get 4 tbsp Olive Oil
  4. Prepare Dry Rub
  5. Take 1/2 cup Brown Sugar
  6. Get 1/2 cup White Sugar
  7. Make ready 4 tbsp Season Salt
  8. Prepare 3 tbsp Salt
  9. Make ready 3 tbsp Pepper
  10. Make ready 3 tbsp Paprika
  11. Prepare 2 tsp Cayenne
  12. Prepare 2 tsp Ancho Chile
  13. Make ready Foil Wrap
  14. Get 1 cup Brown Sugar
  15. Take 1/3 cup Tiger Sauce
  16. Make ready 1/2 cup Honey BBQ Sauce
  17. Take 3 tbsp Honey
  18. Get 8 tbsp Butter (1 stick)
Steps to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

So that’s going to wrap this up for this exceptional food smoked pork belly recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!