Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Get 1/2 Chinese cabbage
- Take 300 grams Pork belly
- Prepare 300 ml Water
- Make ready 2 tbsp Dashi stock granules
Steps to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
So that is going to wrap it up for this special food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
