Pasta a la Caponata
Pasta a la Caponata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta a la caponata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta a la Caponata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta a la Caponata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta a la Caponata:
  1. Take 1 large aubergine
  2. Make ready 1 red onion
  3. Prepare 2 cloves garlic
  4. Make ready 5 tomatoes (or a tin of chopped toms)
  5. Prepare 1 tbsp capers
  6. Take 1 handful olives
  7. Get 1 tbsp red wine vinegar
  8. Prepare Oil
  9. Get Pasta of your choice (I recommend a short pasta)
  10. Get Marjoram/oregano
  11. Prepare 1 handful currants/sultanas
Instructions to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that’s going to wrap this up for this exceptional food pasta a la caponata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!