Sweet And Sour Pork Belly Slice
Sweet And Sour Pork Belly Slice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pork belly slice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet And Sour Pork Belly Slice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet And Sour Pork Belly Slice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Pork Belly Slice:
  1. Make ready 1 kg pork belly
  2. Prepare 1 onion
  3. Prepare sweet and sour sauce
  4. Make ready 1/2 cup heinz chili sauce
  5. Make ready 1 cup heinz tomato ketchup
  6. Get 1 tsp fine chili powder
  7. Get 3/4 cup red wine vineger
  8. Prepare 3/4 cup brown sugar
  9. Take 1/2 cup pounded onion
  10. Make ready 2 tbsp Worcestershire sauce
Instructions to make Sweet And Sour Pork Belly Slice:
  1. Marinate
  2. Put all ingredient with pork belly marinate for 30 minute
  3. Bake it
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce

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