Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy country pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's.
Easy Country Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Country Pot Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Country Pot Roast:
- Make ready 1 (4 pound) beef chuck roast
- Get 1 tsp Bacon drippings (or olive oil)
- Make ready 1 Garlic salt
- Prepare 1 Pepper
- Prepare 1 1/2 cup Baby carrots
- Prepare 10 small Potatoes
- Take 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Take 1/2 cup Celery, chopped
- Prepare 4 clove Garlic, smashed and sliced
- Prepare 5 Mushrooms, sliced
- Make ready 1 envelope Pot Roast or stew seasoning
- Make ready 1 cup red wine
- Take 3 cups water
Add in the onions and the carrots, along with the fresh herbs. Pot Roast in a couple hours. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. This keto pot roast recipe made in the Instant Pot (or slow cooker) is full of flavour and nutrients.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
Perfect for weekday dinners for the whole family. Pot roast is one of those meals that usually taste better the next day, but a pot roast made in the Instant Pot (pressure cooker) tastes amazing straight. Pressure Cooker Pot Roast shaves some time off oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal. Instant Pot Pot Roast cook time varies depending on the size of the roast.
So that is going to wrap it up for this special food easy country pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
