Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry teriyaki pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Teriyaki Pork Belly is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Curry Teriyaki Pork Belly is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Teriyaki Pork Belly:
- Take 400 grams Thinly-sliced pork belly
- Prepare 1 clove Garlic
- Get 1 tbsp Oyster sauce
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Honey
- Make ready 1 tbsp Vinegar
- Make ready 1 and 1/2 teaspoons Curry powder
- Take 1 Vegetable oil
Instructions to make Curry Teriyaki Pork Belly:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
So that’s going to wrap it up with this exceptional food curry teriyaki pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
