Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vermicelli in pork belly soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vermicelli In Pork Belly Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vermicelli In Pork Belly Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli In Pork Belly Soup:
- Get 30 bitesize Pork Belly
- Make ready 2 cup vermicelli
- Get 3 cup Choy sum vegetables
- Prepare 6 garlic & 6 shallot pounded
- Take 2 litter water
- Make ready 3 tbsp lights soy sauce
- Get 1 tsp salt
- Take Dash pepper
Steps to make Vermicelli In Pork Belly Soup:
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot
So that is going to wrap it up with this special food vermicelli in pork belly soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
