Chicken tomato casserole
Chicken tomato casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tomato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken tomato casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken tomato casserole is something that I’ve loved my entire life.

This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in. Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.

To get started with this recipe, we must prepare a few components. You can cook chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tomato casserole:
  1. Prepare 6 chicken drum sticks
  2. Prepare 1 onion cut in quarters
  3. Make ready 4 garlic cloves roughly chopped
  4. Take 2 tins tomatoes
  5. Get 5 new potatoes cut in half
  6. Prepare 1 courgette cut in 4
  7. Take 2 carrots cut in inch chunks
  8. Get 1 tin chickpeas
  9. Take 10 olives
  10. Take 1 heaped teaspoon of chopped rosemary
  11. Take 2 bay leaves
  12. Make ready 1 teaspoon salt
  13. Prepare to taste Pepper
  14. Make ready 1 green chilli

View top rated Chicken and tomato casserole recipes with ratings and reviews. Place in casserole and arrange tomatoes around the. Top chicken tomato casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Keywords: enchilada casserole, chicken enchilada, tomatillos, chicken recipe.

Instructions to make Chicken tomato casserole:
  1. Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
  2. Add in the garlic and green chilli cook on a medium heat for a couple of minutes
  3. Add in all the veg and a splash of water then stir Fry for 5 minutes
  4. Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
  5. Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.

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