Deep Fried Pork Belly
Deep Fried Pork Belly

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. I can never tire of eating Lechon Kawali and I could probably do so every day, if only it is as healthy as it tastes (really) good. But indulging once in a while.

Deep Fried Pork Belly is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Deep Fried Pork Belly is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Belly:
  1. Make ready 2-2 1/2 lbs. whole pork belly
  2. Get 1 large red onion
  3. Take 1 tablespoon whole black peppercorn
  4. Take 1 1/2 tablespoons salt
  5. Prepare 10 whole crushed garlic
  6. Get 5 pcs laurel leaves
  7. Make ready 1 tps five spice
  8. Prepare 1 tbsp sugar white
  9. Prepare 4-6 cups water
  10. Prepare 3 cups cooking oil

A delicious golden brown crispy deep fried pork belly recipe that is perfect as a snack with your favourite dipping sauce. Authentic Thai Recipe for Crispy Deep-fried Pork Belly. Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. Deep-frying the pork belly makes the skin golden brown and crispy.

Instructions to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

Do this by heating oil on a deep cooking pot. Make sure to rub salt all over the boiled pork belly before frying. Deep fried pork belly with liver sauce. Thai Street Food - Delicious Crispy Deep-Fried Pork Belly at the Street Market Deep fried pork belly with fish sauce. Get sous-vide-ing, get frying, and get that belly in YOUR belly!!

So that’s going to wrap it up for this exceptional food deep fried pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!