Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Make ready Pastry
- Get 300 g flour
- Take 1/2 tsp salt
- Prepare 165 g salted butter
- Get 120 ml cold water
- Take Apple Filling
- Prepare 1 kg green apples, sliced
- Prepare 120 g sugar
- Take 2 tbsp flour
- Get 1 tsp cinnamon
- Take 1/4 tsp salt
- Get 1/4 tsp nutmeg
- Take Juice from 1/2 lemon
- Make ready Egg Wash
- Prepare 1 egg, beaten
- Get 1 tbsp sugar
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
Steps to make Apple Pie:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. We celebrate and revive the inner, natural beauty of things. Fun and simple approach allows us to experiment, whether it's food or metal, delicious or textural. Without any artificial gloss, we show. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.
So that’s going to wrap it up for this special food apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
