Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yam and pumpkin creamy soup (vegan) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yam and pumpkin creamy soup (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I can barely handle a butternut squash, a pumpkin is out of my veg-chopping league. I used coconut cream rather than coconut milk, I wanted it to be ultimately.
To get started with this recipe, we must prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Take 2 yam
- Get 1 piece pumpkin
- Take 1 medium onion
- Prepare 3 garlic cloves
- Take to taste Salt
- Make ready to taste Black pepper
- Get 1 drizzle of olive oil
- Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
This vegan roasted pumpkin soup is super creamy, delicious and healthy! It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup.
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. Enjoy this creamy roasted pumpkin soup this fall. Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! When you're making a vegan creamy soup, the real trick is your blender.
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