Crockpot: Sweet soy braised pork belly
Crockpot: Sweet soy braised pork belly

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot: sweet soy braised pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"This is one of those recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce." - Poh Ling Yeow. Braised Pork Belly w/ Eggs ♥ Easy Slow Cooker Recipe

Crockpot: Sweet soy braised pork belly is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot: Sweet soy braised pork belly is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:
  1. Make ready 2 tablespoons olive oil
  2. Prepare 3 cloves garlic
  3. Take 5 cm ginger
  4. Make ready 5 stalks spring onions
  5. Get 100 grams white sugar
  6. Get 4 tablespoons dark soy
  7. Get 4 tablespoons light soy
  8. Prepare 3 star anise
  9. Take 1 cinnamon stick
  10. Take 4 cloves
  11. Make ready 150 ml rice wine
  12. Take 120 ml water
  13. Make ready 1 kg pork belly
  14. Prepare 3 bunches broccolini

Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original. This is a meal that is built around the flavor of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy.

Instructions to make Crockpot: Sweet soy braised pork belly:
  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

A tasty Shanghai-style dish, this pork belly is tender and flavoursome with the dark, sweet and salty sauce. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. For a pork-rind level of crispiness, you'll need to find a belly with the skin on and adjust your recipe. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.

So that is going to wrap it up for this exceptional food crockpot: sweet soy braised pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!