Mince, onion and carrot pie
Mince, onion and carrot pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mince, onion and carrot pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat.

Mince, onion and carrot pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mince, onion and carrot pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mince, onion and carrot pie:
  1. Take Shortcrust Pastry
  2. Get 200 g Plain Flour
  3. Make ready 50 g unsalted butter (diced in small chunks)
  4. Get 1 splash cold water
  5. Get Salt to add flavour
  6. Take Filling
  7. Make ready 500 g Minced Beef
  8. Make ready 3 carrots diced or sliced
  9. Make ready 1 large, diced onion
  10. Make ready 1 beef stock pot
  11. Take 100 ml water
  12. Make ready Beef gravy granules
  13. Take Assorted herbs to season
  14. Take Pinch salt and pepper
  15. Make ready Extra
  16. Prepare Egg, beaten with thyme

Click to enjoy meat free alternatives & find tasty meal ideas from Quorn. View top rated Mince and onion pie recipes with ratings and reviews. Using skillet from the chicken, add carrots, celery, and onion.. Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.

Steps to make Mince, onion and carrot pie:
  1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
  2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
  3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
  4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
  5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
  6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
  7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
  8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
  9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
  10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
  11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
  12. Can be eaten hot or cold.

You can buy hand made ready short crust pastry or make your own, This recipe has been submitted by the Good Food community. Season. minutes, then sear meat in hot olive oil in . and the minced onion during the cooking. Cottage pie, also known as shepherd's pie and china pie, is a traditional English dish made with minced (ground) meat covered with mashed potato. Add the onion, carrot and celery to the pan used to fry the mince. Serve with mashed potatoes and brown sauce..of tinned pies, this Fray Bentos Mince Beef and Onion Pie contains minced beef and diced onion, covered in delicious meaty gravy and topped off with My personal favourite of all the Fray Bentos Pies is the Minced Beef and Onion.

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