Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Make ready 150 grams Thinly sliced pork belly
  2. Make ready 1/8 Chinese cabbage
  3. Prepare 1 tsp ☆ Gochujang
  4. Make ready 1 tbsp ☆ Miso
  5. Make ready 1 tbsp ☆ Mirin
  6. Prepare 1/2 tbsp Sesame seed oil
  7. Make ready 1 pinch White sesame seeds
Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Mix all the ☆ ingredients.
  2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
  3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
  4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
  5. When they are cooked through, add the combined sauce and mix well.
  6. Sprinkle some white sesame seeds for finishing.

So that is going to wrap it up for this special food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!