Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. Choose the varieties that you like and have available to you.
Mushroom pasta with pumpkin sauce (vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom pasta with pumpkin sauce (vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Take 1 package mushrooms
- Prepare 3 cloves garlic (skin on)
- Make ready 3 sage leaves
- Make ready 1 spring rosemary
- Take 1 tablespoon balsamic vinegar
- Make ready 1 tablespoon olive oil
- Prepare to taste Salt
- Prepare to taste Black pepper
- Make ready 1 package pasta
- Prepare Walnuts and/or pumpkin seeds
- Get Pumpkin sauce
- Prepare Pumpkin to bake or 400g pumpkin purée
- Make ready 3 cloves roasted garlic (roasted with the mushrooms)
- Get 1 vegetable pot stock
- Take 125 ml pasta water
- Make ready 2 tablespoons olive oil
- Get Juice 1 lemon
- Prepare to taste Salt
- Take To taste Black pepper
- Prepare to taste Cayenne pepper
Then the pasta, sauce, and roasted mushrooms get mixed up. A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. That's why I would never omit them.
Steps to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
Dairy-free, soy-free, nut-free and can be gluten-free. Cook your favourite pasta then slather with the extra creamy and delicious pumpkin cream sauce for a deliciously simple but decadent vegan meal. Health Benefits of Pumpkin Pasta with Spinach and Mushrooms. This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Roasted garlic adds a caramelized smoky note to the sauce.
So that’s going to wrap it up for this special food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
