Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. It's easy (one bowl), dense & moist with a perfect crumb & is sweet with the perfect balance of fall Best Pumpkin Bread Recipe.
Pumpkin Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin bread using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Make ready Cooking spray for the pan
- Take 2 cups all purpose flour
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp ground nutmeg
- Take 1/2 cup (1 stick) melted butter/vegetable oil
- Take 1/2 cup sugar
- Get 1 cup fresh pumpkin puree
- Get 1/4 cup plain low fat yogurt
- Make ready 2 large eggs
- Take 1 tsp pure vanilla extract
- Make ready For cream cheese filling
- Get 114 gr cream cheese softened
- Prepare 1/2 cup powdered sugar (less packed)
This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. How to Make Homemade Pumpkin Bread and Muffins!
Steps to make Pumpkin Bread:
- Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
- Add the cream cheese in the middle of the loaf.
Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food Network Kitchen — it's like a pumpkin pie in loaf form.
So that’s going to wrap this up for this special food pumpkin bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!