Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty lamb shank soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Lamb Shank & Vegetable Soup. Heat oil in large heavy based saucepan. Cook lamb shanks until well browned on all sides.

Hearty Lamb Shank Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hearty Lamb Shank Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Prepare 3 tbsp oil
  2. Take 4 Lamb Shanks
  3. Make ready 2 onions, peeled and chopped
  4. Get 2 clove garlic, roughly chopped
  5. Take 2 celery stalks sliced
  6. Get 2 carrots chopped
  7. Prepare 1 small parsnip, chopped
  8. Get 1 tbsp rosemary ,chopped
  9. Prepare 8 cup beef stock
  10. Prepare 1 salt and pepper to taste
  11. Prepare 2 can cannellini beans
  12. Get 1 cup frozen peas

Heat oil in a large heavy based pot. Add lamb shanks and cook until well browned on all sides. Return the shanks to the pot and add beef stock, water and barley. A hearty lamb shank and vegetable soup recipe.

Instructions to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

While we hope you find this information helpful, please note that it is general in nature. This winter lamb shank and vegetable soup takes some time to make but it is oh so worth it. With just a little patience you'll be rewarded with a hearty, meat-filled bowl of thick soup you could practically stand your spoon up in. Add water, pearl barley, shanks and bay leaf. Remove shanks and shred meat with your fingers or a fork.

So that’s going to wrap this up for this exceptional food hearty lamb shank soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!