Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon fillet, potato and pumpkin flower pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peel, chop in small chunks and boil potatoes in salted water until just cooked. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly.
Salmon fillet, potato and pumpkin flower pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salmon fillet, potato and pumpkin flower pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Take Roll of pastry
- Make ready 1 large potato
- Get 1 salmon fillet a few pumpkin flowers
- Make ready 2 beaten eggs
- Make ready to taste Salt
- Make ready Salad and dressing of your choice to serve
Top each with a salmon fillet and spoon the vinaigrette around. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds and.
Steps to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins š
Sprinkle salmon fillets with lemon juice and season with a little salt and pepper. Peel the potatoes and cut into bite-sized pieces. Rinse the bell pepper, cut in half and remove the seeds and ribs. Scottish Salmon, New Potato salad, Lemon Vinaigrette The potatoes are soft, scrumptious, and packed with flavor because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath.
So that is going to wrap it up with this special food salmon fillet, potato and pumpkin flower pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
