Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised pork belly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine.
Braised pork belly is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Braised pork belly is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised pork belly using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised pork belly:
- Get 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Take 1 teaspoon salt (for cleaning pork before cook)
- Get 1/2 cup granulated sugar (can be less or more with your taste)
- Take 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Get 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Prepare Black pepper, scallions
But the really great thing about pork belly is that it can be so many other things aside from just bacon. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. This traditional braised pork belly dish is a crowd-pleaser for any special occasion.
Instructions to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the. We love pork belly because it releases flavourful oils, also known as lard. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces. Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar.
So that’s going to wrap it up for this special food braised pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
