Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cottage Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
To begin with this recipe, we have to first prepare a few ingredients. You can have cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Make ready For the mash
- Make ready 2.5 Kg Maris Piper potatoes
- Make ready 150 ml double cream
- Get 300 ml milk
- Take 3-4 knobs butter
- Take Pinch salt
- Get Pinch pepper
- Take Pinch nutmeg
- Take For the filling
- Prepare 750 g beef mince
- Prepare 50 g peas
- Get 3 tbsp olive oil
- Prepare 2 large knobs of salted butter
- Take 1 tbsp paprika
- Make ready Sprinkle of chilli powder
- Make ready For the topping
- Get 400 g medium cheddar cheese, grated
- Get To serve
- Prepare Savoy cabbage
- Take 600 ml gravy
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.
Instructions to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
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