Pear stew pork belly
Pear stew pork belly

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear stew pork belly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pear stew pork belly is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pear stew pork belly is something which I have loved my whole life.

Great recipe for Pear stew pork belly. Chicken also can.perhaps chicken wing or drummers is best with this recipe. My hubby buy so much pears last weekend.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pear stew pork belly:
  1. Make ready Salt
  2. Get Garlic
  3. Prepare Pork belly (any meat can do,chicken too)
  4. Prepare Tomato
  5. Prepare Pear
  6. Make ready Dry goji berries
  7. Take Small chili (optional)
  8. Take Big chili
  9. Get Basil as garnish (optional)

Add pears, then add back in pork. Tie thyme together with bay leaves and vanilla bean using kitchen twine and nestle between pieces of pork. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Scoop the pork out and set aside then add the chorizo and sizzle for a minute.

Instructions to make Pear stew pork belly:
  1. Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
  2. Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
  3. Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try

Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. We adored this pork belly stew, full of amazing flavors and spices! Easy Pork Belly Stew with Soy Sauce & Star Anise.

So that’s going to wrap it up for this exceptional food pear stew pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!