Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pollock florentine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pollock Florentine is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pollock Florentine is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pollock Florentine:
- Prepare 1 lb pollock filets
- Prepare 1 can cream of chicken soup
- Prepare 1 cup spinach
- Prepare 1 cup flour
- Take 3 tbs butter
- Take 1/2 tbs baking powder
- Get 1/3 cup shredded parmesan
- Make ready 1/2 cup milk
- Get 1 egg
- Get Onion powder
- Take 1/2 tsp salt
- Get Pepper
Steps to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
So that is going to wrap this up with this special food pollock florentine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
