Simmered Tofu and Pork Belly Slices
Simmered Tofu and Pork Belly Slices

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered tofu and pork belly slices. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Tofu and Pork Belly Slices is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simmered Tofu and Pork Belly Slices is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Tofu and Pork Belly Slices:
  1. Make ready 1/2 block Tofu
  2. Get 2 to 3 slices Thinly sliced pork belly
  3. Prepare 1/4 Onion
  4. Take 120 ml Water
  5. Make ready 1 tbsp Soy sauce
  6. Make ready 1 tbsp Mirin
  7. Take 2 tsp Sugar
  8. Prepare 1 tsp Bonito soup stock powder
Instructions to make Simmered Tofu and Pork Belly Slices:
  1. Cut the tofu, pork belly and onion into bite-sized pieces.
  2. Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
  3. When the meat is cooked and the fat is coming out, add the onion and sauté together.
  4. When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
  5. When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.

So that is going to wrap this up for this exceptional food simmered tofu and pork belly slices recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!