Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork belly ginger stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Ginger Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Belly Ginger Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pork belly ginger stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Ginger Stir Fry:
- Prepare 200 grams Thinly sliced pork belly
- Get 1/2 Onion
- Get 1 tsp Grated ginger
- Take 1 tbsp ★Sake
- Take 1 tbsp ★Soy sauce
- Get 1 tbsp ★Water
- Get 1 pinch ★Sugar
- Make ready 1/2 tsp ★Oyster sauce
- Make ready 1 Plain flour
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Vegetable oil
Instructions to make Pork Belly Ginger Stir Fry:
- Season the meat with salt and pepper, and lightly coat in flour.
- Coat a pan with vegetable oil, add the meat and ginger, and fry.
- When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more.
- Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
- Here it is in a bento.
So that’s going to wrap it up for this exceptional food pork belly ginger stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
