Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hakka fried pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hakka Fried Pork Belly is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hakka Fried Pork Belly is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hakka Fried Pork Belly:
- Get 6 slice Pork belly
- Prepare 1 1/2 Cube- Red bean curd
- Get 1/2 tpbs sugar
- Get 1 cube - soya bean curd with chilli & seasme oli
- Get 1 tpbs Hao Tiao Chiew
- Take 1/2 teaspoons White pepper
- Make ready 1/2 teaspoon spice powder
- Get Corn flour
- Make ready Oli for frying
Steps to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
So that’s going to wrap it up for this exceptional food hakka fried pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
