Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled red onion (2 ingredients). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Red Onion (2 Ingredients) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pickled Red Onion (2 Ingredients) is something which I have loved my whole life.
Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. Instead of thinking of these pickled red onions Experiment with the seasonings and spices by adding ingredients like bay leaf, star anise, or red pepper flakes. (Tacos made with Chili Rubbed. What do pickled red onions go good with?
To begin with this recipe, we must first prepare a few ingredients. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Onion (2 Ingredients):
- Prepare 1 red onion
- Prepare Distilled white vinegar
Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs. Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version! Keeps up to one month in the fridge.
Instructions to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
I just want to say what an honor it is to be asked by my friend Jennifer to do a guest blog. I have enjoyed reading her posts that are more than just Gather your jar or the vessel that you are going to use to store the red onions in the refrigerator and the rest of the ingredients. Pickled red onions are a universal condiment that makes almost every dish better. They taste fancy but take only minutes and a few ingredients to make! These simple, but sophisticated, pickled red onions add incredible flavor to any dish.
So that is going to wrap this up with this special food pickled red onion (2 ingredients) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
