Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & vegetable bread roll #ramadan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken & vegetable Bread Roll #Ramadan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken & vegetable Bread Roll #Ramadan is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken & vegetable bread roll #ramadan using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & vegetable Bread Roll
#Ramadan:
- Prepare 1 cup shredded chicken thighs or breast
- Get 1/4 cup peppers (red, green & yellow)
- Make ready 2 tbsp sweet corn
- Take 2 tbsp jalapeño
- Take 2 tbsp olive (any colour)
- Make ready 5-7 slices white bread
- Take 3 tbsp Doritos Nachos Cheese
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp dark soya sauce
- Prepare 1/2 tsp ground black pepper
- Prepare 1 tsp vegetable oil
- Prepare to taste Salt
- Take 1 tsp crushed red chillies (optional)
- Make ready 1 tsp fresh lemon juice
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Steps to make Chicken & vegetable Bread Roll
#Ramadan:
- Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well.
- Now remove crusts from the bread and then roll flat with a rolling pin. - Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed. - Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs. - Now Deep fry in hot oil until golden brown. - Serve with any dip. I prefer with mint sauce.
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