Broccoli blue cheese soup
Broccoli blue cheese soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli blue cheese soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli blue cheese soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli blue cheese soup is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli blue cheese soup:
  1. Prepare Ingredients
  2. Take 2 cube (or tsp) chicken stock
  3. Get 1/2 pinch ground cumin
  4. Make ready 1 pinch ground nutmeg
  5. Prepare 1 pinch cajun seasoning or cayenne pepper
  6. Prepare 2 tbsp wheat flour
  7. Get 2 tbsp corn flour
  8. Get 60 grams blue cheese
  9. Get 1/2 carrot or parsnip
  10. Make ready 30 grams butter
  11. Take 150 ml heavy cream
  12. Prepare 4 cup hot water
  13. Make ready 1 head Broccoli (or 2)
  14. Get 1/2 cup dried potato flakes

Add the Chicken stock and water. Add salt and pepper to taste Serve with the remaining cheese crumbled on top. Melt butter in a medium pot over high heat. Whizz to a smooth soup with a stick blender.

Instructions to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

Spread the baguette slices with cheese and float on top of the soup. Broccoli & Blue Cheese is a classic indulgent soup. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.

So that’s going to wrap it up for this exceptional food broccoli blue cheese soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!