Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked pork belly in chinese bbq sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Pork Belly In Chinese BBQ Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Get 18 pieces pork belly without skin or soft pork bone (optional)
- Make ready glaze
- Prepare 2 tbsp honey
- Take sauce for pork or spare rib
- Get 2 cup DIY or store bought ready to used chinese bbq sauce
- Take 2 tbsp Chinese white wine
- Get 1 tbsp hoisin sauce or any bbq sauce
- Make ready 1 tbsp oyster sauce
- Make ready 3 tbsp light soy sauce
- Prepare 2 tbsp sugar or maltose or gula melaka
- Take 1 tsp pepper powder
- Prepare 1 1/2 tbsp dark soy sauce
- Make ready 1/4 cup water
Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
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