Hearty Late Night Stew
Hearty Late Night Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hearty late night stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Late Night Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hearty Late Night Stew is something which I have loved my entire life. They are nice and they look wonderful.

Enjoy the winters with healthy recipe. Music by:- Happy Bee Surf by Kevin MacLeod is licensed under a Creative Commons Attribution license. This Hearty Lentil Stew is richly flavored and loaded with chunks of fresh vegetables.

To get started with this recipe, we must first prepare a few components. You can cook hearty late night stew using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Late Night Stew:
  1. Get 1 large Onion
  2. Make ready 2 clove Garlic
  3. Prepare 1 large Carrot
  4. Get 2 stick Celery
  5. Take 1 large Parsnip
  6. Make ready 1 dash Paprika
  7. Get 1 bunch Spinach
  8. Take 1 Leftover Gammon
  9. Get 1 dash Mixed Herbs
  10. Get 3 medium New Potatoes
  11. Prepare 2 tbsp Sunflower Oil
  12. Prepare 1 dash Ground Black Pepper
  13. Take 350 ml Passata and Stock Cube

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Instructions to make Hearty Late Night Stew:
  1. Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
  2. Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
  3. Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
  4. Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
  5. Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
  6. Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)

To get the expert info on how to make this meal super tasty Jane de Graaff talks to Turkish Australian. It's winter, it's cold, and you're hungry—you need a hearty stew, stat. Tip: This stew can be served thick or thin. Add more water if you want it to be more like soup. You can also thicken it with a couple of blitzes with a hand-held blender.

So that’s going to wrap it up for this exceptional food hearty late night stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!