Japanese Niku Maki the Vegetables wrapped in Pork Belly
Japanese Niku Maki the Vegetables wrapped in Pork Belly

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese niku maki the vegetables wrapped in pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Niku Maki the Vegetables wrapped in Pork Belly is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Niku Maki the Vegetables wrapped in Pork Belly is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Prepare 100 g Thinly cut Pork Belly
  2. Get 4 Asparagus (or any vege you like)
  3. Take 1/2 Carrot (or any vege you like)
  4. Take ☆Seasoning ☆
  5. Prepare 1 small pinch of Salt
  6. Prepare 1 small pinch of Black pepper
  7. Take ☆Sauce☆
  8. Prepare 1.5 Table Spoon Soy Sauce
  9. Prepare 1.5 Table Spoon Mirin
  10. Prepare 1 Table Spoon Cooking Sake
  11. Take 2 Tea Spoon Sugar
Steps to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Season Pork Belly with a small pinch of salt and black pepper. On both sides.
  2. Wrap the vegetable with seasoned Pork Belly.
  3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
  4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
  5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

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