Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, azuki milk agar jelly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Azuki Milk Agar Jelly is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Azuki Milk Agar Jelly is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Milk Agar Jelly:
- Take 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Get 2 tablespoons Sugar
- Take 1 pinch Salt
- Get 2 cups Milk
- Make ready 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
Instructions to make Azuki Milk Agar Jelly:
- Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
- *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
- Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
- Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.
So that’s going to wrap this up for this special food azuki milk agar jelly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
