Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, dangerously good oatmeal maple cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Note: Oatmeal is often stored in the confectionery section of the supermarket. Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. There is no way I am going my whole life without cookies… So I better figure out how to make them a little less guilt-inducing.
Dangerously Good Oatmeal Maple Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dangerously Good Oatmeal Maple Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dangerously good oatmeal maple cookies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dangerously Good Oatmeal Maple Cookies:
- Make ready 60 grams ☆Oatmeal
- Take 60 grams ☆Whole wheat cake flour
- Take 1 tsp ☆Baking powder
- Get 1 pinch ☆Salt
- Take 2 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
So I rushed home and tried to recreate it as best I knew how. As you know I am baking a storm during the Christmas season and have found some new favorites! Maple Oatmeal Cookies have a wonderful crisp crunch and spicy flavor. I adapted the original recipe and Additional Oatmeal Cookies You Might Like: Oatmeal Cookies What could be easier and simpler Cowboy Cookies My daughter, Brenda Weller, says this are the best Cowboy Cookies ever.
Instructions to make Dangerously Good Oatmeal Maple Cookies:
- Note: Oatmeal is often stored in the confectionery section of the supermarket.
- Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together.
- Add maple syrup and vegetable oil and mix with your hands. It's ready when it forms a dough.
- Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly.
- Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done.
You won't miss the butter at all in these coconut oil chocolate chip cookies! They're so soft and ever so slightly chewy. These delicious fat-free oatmeal cookies contain no white flour, only oatmeal and whole wheat. Sweetened with pure maple syrup, they contain no added oil. Maple Oatmeal Cookies are a delicious twist on classic cookies.
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