Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin porridge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin porridge is something that I’ve loved my whole life.
Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Beans, butternut squash, dried persimmons, jujubes, kabocha, pumpkin, pumpkin seeds, salt, sugar, sweet rice flour, water. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin porridge using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin porridge:
- Make ready Pumpkin (chopped)
- Take Rice
- Prepare Mushrooms
- Prepare Fish (or any meat)
- Take Dried scallops
- Take Garlic
- Take Onion
All you need is a slice of. 호박 (ho-bahk) = pumpkin; 죽 (jook) = porridge My friend asked me to make a how-to video for her, so here it is! This is how my mom makes it. When making pumpkin porridge, increase the quantity of salted fish, lean meat and butter. With so much water, I wanted the congee to still taste as rich as the Pumpkin Rice..the Korean hobakjuk or pumpkin porridge with sweet rice dumplings.
Instructions to make Pumpkin porridge:
- Stir fry garlic and onions, uncooked rice and pumpkin in a pot
- Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish.
- Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire.
After boiling or steaming the squash, you simmer it with sweet rice, which thickens the porridge and gives it a smooth, nicely. I've done way too much French baking lately. Smooth, creamy, hearty and warming, this pumpkin porridge is a quick and easy, make ahead, ready when you are breakfast. vegan I know, it's not been too long since I last posted a porridge recipe. Download Pumpkin porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and glutinous rice!
So that is going to wrap it up for this exceptional food pumpkin porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
