Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Prepare 100 grams Thinly sliced pork belly
  2. Take 1/2 Carrot
  3. Prepare 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
  4. Take 1 bag Bean sprouts
  5. Make ready 1 bundle Chinese chives
  6. Prepare 1 knob Ginger (minced)
  7. Take 150 ml ○Water
  8. Take 1 tsp ○Chicken soup stock granules
  9. Get 1 tbsp ○Oyster sauce
  10. Get 1 tbsp ○Sake
  11. Prepare 1 ○Salt and pepper
  12. Take 1 tbsp ○Katakuriko
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
  2. Combine the ○ ingredients and set aside.
  3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
  4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
  5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

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