Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ecuadoran style sardines = combine canned sardines in tomato sauce with a boiled potato and red onion relish (red onion warmed in lemon juice, then drizzled with olive oil, S&P to taste) = yummy and so simple. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Make ready 1 (15 oz.) can sardines in tomato sauce
- Prepare 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Take 1.5 cups boiling water
- Make ready 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Make ready 3 Tablespoons fresh lime or lemon juice
- Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives
Red pepper flakes (cayenne or aleppo Warm sardines with sauce in microwave. Top with the cooked egg and sprinkle of hot pepper flakes. *see post for version with onion. How to cook an easy Asian recipe: sardines in tomato sauce. Canned sardines are the Southeast Asian equivalent of canned tuna.
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
It's a great convenience food that many people enjoy, even crave! I keep at least one can of Ligo sardines in tomato sauce to eat with rice or toast, or to make the filling for sardine puffs (karipap sardin). Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. You can do this with a sharp chef's knife or a mandoline. You could choose to slice the onions thicker Cover and refrigerate leftover pickled onions for later.
So that’s going to wrap it up with this exceptional food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
