Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Heat the oil in a medium ovenproof skillet over medium-high heat. When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie.
Turkey Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Shepherd's Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Shepherd's Pie:
- Make ready 1 no specific quantities. whatever you have left that will fit in your cooking dish
- Take 1 Turkey meat both white and dark
- Take 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
- Make ready 1 Stuffing
- Prepare 1 Mashed Potatoes
- Take 1 Gravy
It just takes a lot longer! You can thaw a frozen shepherd's pie in the refrigerator overnight, and then proceed with baking the thawed casserole as instructed per the recipe. This shepherd's pie is made with lean ground turkey instead of traditional beef, which has significantly less saturated fat. This twist on the classic recipe is delicious and easy to make.
Steps to make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can.
- Mix into a bowl, or straight into your cooking dish, with your vegetables.
- Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
This super flavorful leftover Thanksgiving turkey shepherd's pie is an absolute must make! Even the kids were asking for more! Moist leftover turkey combined with vegetables and gravy are topped off with creamy mashed potatoes and cheese! A fantastic dinner for the entire family…and everyone will be asking for seconds! Shepherd's pie (sometimes called Cottage Pie) is a meat pie or casserole that's topped with mashed potatoes.
So that’s going to wrap it up for this special food turkey shepherd's pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!